OUR JOURNEY
DiabetiCarbs began with a personal experience. After being diagnosed with Type 1 diabetes at the age of 13, I quickly realised how difficult dining out could be - often involving guesswork, delayed decisions, or adjusting after food arrived.
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Over time, that experience shaped a clear goal: to make dining easier for people managing both Type 1 and Type 2 diabetes. DiabetiCarbs was created to bring clarity before ordering, using simple, accessible information that fits naturally into existing restaurant menus and modern dining habits.
OUR MISSION
Redefining the Way
We Dine
We believe dining should be informed, inclusive, and stress-free. By bringing clarity to menus before food is ordered, we support better decision-making for people managing diabetes — without changing how restaurants operate.
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DiabetiCarbs was created to bridge the gap between modern dining and real-world needs. By working with restaurants to enhance existing menus with clear, estimated carbohydrate context, we aim to make eating out simpler, more predictable, and easier to navigate for both diners and restaurants alike.
NEWS
DiabetiCarbs News Appearance
DiabetiCarbs has been gaining attention as part of a wider conversation around accessibility, transparency, and inclusive dining.
The concept highlights how simple digital tools can support people managing diabetes while fitting seamlessly into modern restaurant environments, reflecting a growing shift toward more informed dining experiences.